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What are we doing here

This is a blog about breakfast, the most important meal of the day. I am a big fan of breakfast. I have been having breakfast every Sunday with my wife for years. I have had breakfast in shops and cafes all across the east coast. I decided to create this blog as a way to chronicle the restaurants I eat in and the meals I enjoy. Stay tuned for weekly reviews, recipes and ideas for the perfect breakfast.

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Recipe: Sweet Rice

Today's recipe was a family staple sweet rice, Most people would call this rice pudding. Its about the same, but we tend to eat it warm, where others may eat it cold. We also consider it to be a useful addition to any meal, be it as a side dish or a breakfast. The recipe is pretty easy, so I suggest you try it for yourself.

Review: Lemon Ricotta Pancakes at Cheesecake Factory

Today's choice off the Breakfast Menu was Lemon Ricotta Pancakes and the French Toast Napoleon from the Cheesecake Factory Today the wife and I decided to hit up the Cheesecake factory for brunch. We have eaten there once before for breakfast but that was so long ago that I did not have a clear memory of why we had never returned. A friend of ours really likes eating at the establishment and it had been forever since we ventured that way. The restaurant was of course packed to the gills but we discovered the secret of the bar area where, if you can grab a table, you can jump the line and get seated faster.

Review: Zoup!

Today’s choice off the Breakfast Menu was Zoup!  Fresh Soup Company: Every now and again a friend will call me to sit down and bend my ear to their tales and troubles. Today was  one of those days where I found myself on the other side of the table while a friend laid out a personal issue. We decided on Zoup! at Stetson Square. It specializes in various soups. They let you taste them before you buy, so you have the chance to try over a dozen different soups. The soups were tasty but not spectacular. It was a pleasant experience for a quick lunch.