With all the drama in the world, I needed a project. I decided to buy a smoker and smoke up some ribs. It took a total of 6 hours but it was well worth it. Long ago I got this rub recipe from Alton Brown but I always add my own flair. For the benefit of a recipe I provided teaspoon/tablespoon measurements, but really I eyeball everything but the brown sugar. These ribs come out tender, sweet, and savory. I love them. You will always have more rub left over than you need. Keep it in a jar for the next time you make pork. Since I know this is the first of many smoked foods, I will be returning to the recipe again. It is a pretty amazing rub. Kitchen tools Good sharp knife & cutting board Bowl & Fork Tongs & smoker gloves Tinfoil A Smoker A mix of hickory and applewood chips, (the kind of chips isn’t as important, but having chips is important. A spray bottle with 2 cups water & one tablespoon Apple cider Vinegar Basting liquid of apple juice & apple cider vinegar
A Cincinnati based blog about breakfast, the most important meal of the day.