The Breakfast Menu

Everyone has a Chili recipe, and I am no exception. Below is my recipe for "Doing the Most" Chili. The most time is spent chopping up things and waiting on things to saute/ brown. Once it is in the crockpot you walk away and live your life until the timer goes off. I cook like this all the time so its nothing to me. I forgot to take photos. I will come back and add those later when I reheat the chili this week for lunch or dinner. I only cook with ground turkey but you could totally use ground beef for this recipe. This recipe makes enough for several meals. Boil up some spaghetti noodles if you have kids and want to stretch it even further! Dr. Hall's "Doing the Most" Chili Kitchen tools:  Crock-Pot (Or Dutch Oven) Good sharp knife & Cutting board Carrot peeler Cast Iron Skillet Food Processor  Ingredients: 2 pounds ground Turkey 3 strips thick-sliced bacon 3 cloves garlic, chopped (or 3 tablespoons minced) One whole onion

Today's choice was The Sleepy Bee Cafe: After church we were on our way to another breakfast spot when we passed a new restaurant that just opened in Oakley and decided to give it a shot. The place had good service and delicious food. I was glad we gave it a chance.