The Breakfast Menu

For Mother's day I made my wife breakfast. We were running a little late for church so I gave her the option of either some creamy grits, or my famous French Toast. She chose the French Toast.

The other dish I made for Easter Brunch was a Spinach and Bacon Quiche. I had never made a quiche before but I have had some pretty good ones. Particularly the one I sampled from Bluebird bakery , which was one of the best I have ever tasted. I again forgot to take pictures of the process and I promise I will do better in the future.

For Easter dinner I cooked for the family and decided to go with a Brunch Theme. One of the main dishes that went over very well was the Baked French Toast Casserole. It was pretty easy to make, although I made several changes to the recipe. Everyone that tried it loved it so I would have to say it was a success for my first time trying it.