Everyone has a Chili recipe, and I am no exception. Below is my recipe for "Doing the Most" Chili. The most time is spent chopping up things and waiting on things to saute/ brown. Once it is in the crockpot you walk away and live your life until the timer goes off. I cook like this all the time so its nothing to me. I forgot to take photos. I will come back and add those later when I reheat the chili this week for lunch or dinner. I only cook with ground turkey but you could totally use ground beef for this recipe. This recipe makes enough for several meals. Boil up some spaghetti noodles if you have kids and want to stretch it even further! Dr. Hall's "Doing the Most" Chili Kitchen tools: Crock-Pot (Or Dutch Oven) Good sharp knife & Cutting board Carrot peeler Cast Iron Skillet Food Processor Ingredients: 2 pounds ground Turkey 3 strips thick-sliced bacon 3 cloves garlic, chopped (or 3 tablespoons minced) One whole onion...
A Cincinnati based blog about breakfast, the most important meal of the day.