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Where have I been?

It's been a long time, I shouldn't have left you, without a strong Brunch to step to....

So I don't know if you heard or not but I got a Doctorate. So I guess this blog is officially written by Dr. Hall now, or something.

Either way my promise to my wife that I would hang up my numerous projects has been fulfilled and now I can return to providing you with all you breakfast needs.

Stay tuned to this spot for more information about the various breakfast recipes, brunch eateries and desserts that I enjoy eating, and most definitely enjoy bringing to you.

Popular posts from this blog

Recipe: Sweet Rice

Today's recipe was a family staple sweet rice,
Most people would call this rice pudding. Its about the same, but we tend to eat it warm, where others may eat it cold. We also consider it to be a useful addition to any meal, be it as a side dish or a breakfast. The recipe is pretty easy, so I suggest you try it for yourself.

Review: Lemon Ricotta Pancakes at Cheesecake Factory

Today's choice off the Breakfast Menu was Lemon Ricotta Pancakes and the French Toast Napoleon from the Cheesecake Factory

Today the wife and I decided to hit up the Cheesecake factory for brunch. We have eaten there once before for breakfast but that was so long ago that I did not have a clear memory of why we had never returned. A friend of ours really likes eating at the establishment and it had been forever since we ventured that way. The restaurant was of course packed to the gills but we discovered the secret of the bar area where, if you can grab a table, you can jump the line and get seated faster.

Sunday Brunch at Annabel's

Today’s choice off the Breakfast Menu was Annabelle’s Today the wife and I decided to try someplace close and new, mostly because we got a late start today. We ended up at a nice little place called Annabelle’s where the wait was long but service was wonderful and the food was delicious. Overall it set the standard for one of our best breakfast experiences so far.