The Breakfast Menu

I make breakfast for my son's every morning. Once I was able to standardize my recipes for French toast and pancakes I worked on expanding my repertoire. Today's attempt was Caramel Apple French Toast.

Today's Choice was Quarter Barrel Brewery & Pub: Lunch with the girls landed us in a ritzy little gastropub with good grub and a little bit of class. I have to say, after a hiatus, it is good to be back.